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Delivery is scheduled for 04/19.
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*Delivery of products may take some time in cases where the order is placed on Saturdays, Sundays, or public holidays, or depending on stock availability.
The Le Creuset Signature Cast Iron Skillet in Artichaut is the everyday workhorse your kitchen deserves. From searing steaks and roasting chicken thighs to baking cornbread and frying eggs, its enameled cast iron construction delivers the even, consistent heat and superior heat retention that professional cooks rely on. The earthy Artichaut glaze — a rich, muted green — adds warmth and a distinctly French character, making it as beautiful on the table as it is powerful on the stove.
Cooking: Preheat on low to medium heat before adding oil or food. The cast iron retains heat exceptionally well — high heat is rarely needed.
Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners or metal scourers. The enamel interior resists staining and odor absorption.
Storage: Store in a dry place. Place a paper towel inside to absorb moisture if stacking.
Warranty: Backed by Le Creuset\'s limited lifetime warranty.
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