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Crafted by Philip Asquith, a fourth-generation steward of ancient olive groves, this extra virgin oil represents generations of meticulous cultivation. Each harvest is hand-picked at peak ripeness and cold-pressed within hours to lock in freshness and maximize polyphenol potency—385 mg/kg of antioxidant-rich compounds. The result is a complex, nutrient-dense oil that honors both tradition and the centuries-old trees that produce it.The blend includes rare tree varieties—Frantoio, Leccino, Pendolino, and Arbequina—that are nearly impossible to find in the U.S. The result is a luminous green Oil with vibrant, peppery notes softened by rounded fruit. With a high smoke point, it’s perfect for dipping, finishing, roasting, or baking.Harvested & milled on January, 2025.
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