HOT ! Peperoncino Infused Extra Virgin Olive Oil 375ml

From Tuscany, our small-batch peperoncino-infused extra virgin olive oil is hand-harvested between mid-October and November, then cold-pressed within hours to preserve aromatics, antioxidants, and polyphenols. Produced from over 500-year-old olive trees planted during the Mid-Renaissance, it delivers remarkable depth and balanceFlavor:Our signature Tuscan extra virgin olive oil, from Moraiolo, Leccino, and Frantoio olives, is infused with peperoncino. It opens smooth and fruity before a slow-building warmth unfolds across the palate. The heat is balanced and refined, allowing the oil’s natural richness to shine through, finishing with a lingering peppery intensity.

Infusion Method: Using our classic extra virgin olive oil as the base, peperoncino is infused through a single-ingredient, long-duration steeping process. The infusion is conducted without the application of any heat, preventing thermal degradation and preserving the oil’s fatty acid profile, polyphenols, and sensory integrity while allowing controlled extraction of rosemary’s natural aromatic compounds.

Ways to Use: Ideal for pizza, pasta, grilled meats, roasted vegetables, eggs, beans, and crusty bread.

Includes: 375 mL / 12.7 fl. oz. fully-recyclable glass bottle with reusable stopper

Ingredients: Extra virgin olive oil, peperoncinoNutritional details: Acidity: 0.25%, Cold-Extracted, First Press, Lightly Filtered, No Additives or Preservatives, Non-GMO 

Harvest Region: Tuscany, Italy

Harvest Method: Handpicked, cold-pressed within hours of harvest.

Harvest Date: October 2025

Farm Details: Single Origin. 

Batch Number: 02