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Product description
Di Martino; Imported Pasta Made In Italy
Discover Di Martino!
A quality product made with passion and integrity, in compliance with the natural biodiversity of Italian wheat, which confers unique taste to Di Martino pasta.
The prestigious PGI gained by Gragnano Pasta is solely recognized to the pasta made inside the historical city according to a traditional method which demands the use of the best durum wheat semolina mixed to the pure local spring water, bronze die extrusion, slow drying process at low temperature and minimum 13% protein. This allows for the use of high-quality raw materials, great firmness during cooking, and high digestibility.
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