HOT ! Salts of the World Gift Box

Support entrepreneurs while savoring global flavors.

For every World Salt Kit sold, we loan $25 to Kiva to assist low-income entrepreneurs worldwide. To date, we’ve donated over $25,000, funding nearly 1,000 loans across 75 countries. When loans are repaid, we re-lend through Kiva, multiplying your impact. This has become one of our best-selling holiday gifts, and you’ll love it too!

Choose between small or large jars:

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  Durable glass jars are reusable and eco-friendly.


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  Airtight silver lids, hand-stamped with salt names, help preserve freshness.


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  Strong, food-safe magnetic components prevent jars from sliding and keep salts secure. Each jar is filled with certified organic seasonings, house-blended in small batches.
  

All-natural gourmet salts included in this set:

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  Alaea (Hawaii) – Traditional Hawaiian salt infused with red clay, rich in iron oxide. Perfect for roasting or grilling meats like Kalua Pig or Poke. Fine grain.


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  Cyprus (Cyprus) – Large, flaky salt crystals that add a crunchy texture to finishing dishes. Ideal for sprinkling on top of brownies or savory meals.


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  Sel Gris (France) – A moist, light gray sea salt from France with a delicate crunch. Best for topping any dish or blending with herbs. Medium grain.


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  Hiwa Kai (Hawaii) – Black sea salt infused with activated charcoal, providing bold flavor and a stunning appearance. Perfect for finishing gourmet meals. Small grain.


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  Kala Namak (India) – Pinkish-gray salt with a distinct sulfurous taste, reminiscent of hard-boiled eggs. Used in Indian cuisine for chaats, chutneys, and raitas. Very fine grain.


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  Himalayan Pink Salt (Pakistan) – Mined from ancient sea deposits, this salt is rich in trace minerals and known for its healing properties. Varies from white to pink. Medium grain.


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  Salish (Pacific Northwest) – Alderwood-smoked sea salt from the Pacific Northwest, offering an authentic smoky flavor. A traditional choice for smoked salmon. Small grain.

World Salt Cookbook Pairings:

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  Salt, Fat, Acid, Heat\" by Samin Nosrat: A must-have for understanding how salt transforms food, making it the perfect companion for this kit.


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  Start Here\" by Sohla El-Waylly: Ideal for beginners, this book teaches the essentials of cooking, allowing you to experiment with different salts to build flavor.


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  The World Central Kitchen Cookbook\" by José Andrés: A global exploration of flavors, perfect for pairing with international salts like Cyprus, Kala Namak, and Himalayan Pink Salt.

Jar Size Options:

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  Small Jars: 1.75” wide by 2” tall; holds a scant 1/4 cup.


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  Large Jars: 2.5” x 2.5”; holds a heaping 1/2 cup.

New to Gneiss Spice? Watch our FAQ videos for tips on selecting the perfect jar size. Once empty, all jars can be refilled through our zero-waste refill program.

Additional Options:

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  Labels: Clear spice label stickers can be added here.


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  Storage: Jars adhere to any steel surface. Need wall storage? Purchase a wall plate for easy backsplash mounting.


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  Personalize It: Choose your own spices to personalize a set for your pantry.

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