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Delivery is scheduled for 04/19.
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This is a Banko ware rice cooker.
With its simple yet elegant design, the pot features a deep navy blue lid coated with a generous layer of glaze, and the deep pot set is perfect for cooking rice thoroughly, making it an attractive piece.
Unlike a traditional earthenware pot, this is a dedicated rice cooker. It’s not only great for cooking plain white rice, but you can also enjoy experimenting with brown rice, mixed grains, or even rice dishes like takikomi gohan (seasoned rice with ingredients).
Please note that there may be slight differences in appearance and texture between individual products. We appreciate your understanding in advance.
Banko ware is a type of pottery primarily produced in Yokkaichi City, Mie Prefecture. Its origins date back to the mid-Edo period, and it was named with the hope that \"the works would last forever.\" The character \"萬\" (Ban) means all or everything, while \"古\" (Ko) refers to the passage of time. In addition to bonsai pots, Banko ware is known for its durability, particularly with heat-resistant items like teapots and earthenware pots.
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