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The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. This pot also makes a handsome serving vessel at the table.
-Made in France
-Heavy weight; tight-fitting lid retains moisture
-Oven Safe up to 500F
-Nickel knob
-Smooth enamel bottom works on all stovetops
-Each piece is one of a kind
-Rough texture results in exceptional browning
-Requires no seasoning
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Recommended level 8points
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