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Cuisine Romefort | tinned copper sauté pan with cast iron handle and lid | traditional braising pan made of solid copper | cooking pan from France with high edge 2.3 qt
Detailed information on Cuisine Romefort | tinned copper sauté pan with cast iron handle and lid | traditional braising pan made of solid copper | cooking pan from France with high edge 2.3 qt
About This
- Tradition and quality: This copper sauté pan has a high quality finish and is very sturdy. The braising pan is made of massive copper and has a cast iron handle riveted to the copper.
- Optimal heat distribution: With a copper braiser, the heat is distributed evenly throughout the pan. Because of the optimal heat distribution, this type of braising pan is very popular for searing vegetables or meat.
- Traditional copper: This stew pan has a tin coating inside. Both the copper and the tin coating will change color with use. This does not affect the cooking characteristics. Do not overheat the tin without contents, otherwise it may be damaged.
- Cleaning & care: After use, clean this braiser by hand without scratching - not in the dishwasher. It is best to dry the saute pan briefly afterwards and store it dry. Find more information below.
- Note: This sauté pan is not suitable for induction stoves. This copper braising pan is perfectly suitable for gas stoves, ceramic hobs or classic steel plate stoves.
Overview
- Material : Copper
- Finish Type : Uncoated
- Brand : Cuisine Romefort
- Color : Copper
- Capacity : 2.3 Quarts
- Coating Description : Ceramic
- Is Oven Safe : Yes
- Manufacturer : Cuisine Romefort
- Size : 2.3 qt
- Is Suitable For Stovetop : Yes
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