HOT ! Japancolle Kamoshika Earthenware Pot

Banko ware (Banko-yaki, 萬古焼) is a traditional Japanese pottery style known for its heat-resistant clay, making it ideal for cooking. Originating from Yokkaichi in Mie Prefecture, Banko ware is commonly used for donabe (hot pots), teapots, and other cookware due to its excellent thermal shock resistance.

Are Banko Ware Earthenware Pots Fire-Safe?

Yes, most Banko ware pots are designed for direct heat use, including on gas stoves and open flames. This is because the clay used in Banko ware often contains petalite, which reduces thermal expansion and makes it more resistant to cracking under sudden temperature changes.

Usage Tips for Banko Ware Pots:

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  Stovetop Use: Safe on gas stoves (flame), but check for induction compatibility.


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  Oven Safe: Can be used in ovens, but avoid rapid temperature changes.


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  Avoid Electric Stovetops: Many Banko ware pots are not recommended for electric coil or induction unless specifically stated.


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  Water Before First Use: Some require seasoning (boiling rice water in them first) to strengthen the pot and prevent cracks.


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  Gradual Heating: Always start with low heat and increase gradually to prevent thermal shock.