HOT ! Cast Iron Round Dutch Oven 5.75 qt

Just the right size for everyday cooking, this 5.75-quart Dutch oven is a cozy kitchen essential. Big enough for a hearty stew, a loaf of sourdough, or Sunday dinner for two, it’s made for the kind of meals that bring people together.

Pre-seasoned with organic canola oil and ready to use, it works on all heat sources and is handcrafted in Sweden using traditional sand casting methods. Thick walls and a heavy lid make it an ideal vessel for frying, with depth for safe deep frying and a wide base for sautéing.

Made for practical cooks who want tools that perform and last, this round Dutch oven offers durability, versatility, and no-nonsense craftsmanship for everyday use.

• 
  5.75 quarts is a versatile choice for everyday cooking
  


• sculpted cast iron lid with basting ridges
  


• oven safe to 500°F (260°C)
  

We invite you to visit our Skeppshult FAQ Page, where you\'ll find more information about the company, as well as comprehensive use and care instructions. 

Shop our entire selection of Skeppshult Cast Iron Cookware for more styles and sizes.

NOTE: This product is excluded from Boston General\'s Store\'s $75 free shipping threshold and ships via UPS. 

Materials:  cast iron

Made by:  Skeppshult

Made in:  Sweden

Specifications: 

• top diameter : 11\" 


• cooking surface : 9.5\" (24 cm)


• total length with handle : 13.5\" (34.5 cm)


• depth : 4.3\" (11 cm)


• weight : 14.5 lb (6.6 kg)


• capacity : 5.8 qt (5.5 L)

Use:  

• All Skeppshult cookware works on induction, gas, electric, and ceramic cooktops. The extra-thick base gives excellent contact and stability, especially on induction.


• Medium heat is best. Cast iron retains heat so well that there’s rarely a need to go high. Let your pan preheat gradually for even, beautiful results.

Care:

• 
  No seasoning required—Skeppshult pots come pre-seasoned and ready to cook.


• Clean with warm water and a soft brush or cloth. There\'s no need for soap, but a small drop of mild dish soap is okay if needed.


• Avoid soaking the pot or using harsh detergents, steel wool, or the dishwasher. Try the BBQ-AID Chain Mail Scrubber for stuck-on bits. 


• Dry thoroughly after washing to prevent rust.


• Lightly oil after drying if you like, though it’s optional.


• To refresh the seasoning, heat the pot, rub in a thin layer of oil, and let it smoke gently on the stovetop for a few minutes. No oven needed.
  

Further Reading:  Every Skeppshult pan is made by hand in the same small village where the company began in 1906. Tucked away in Småland, Southern Sweden, the factory handles every step of production in-house, including pouring, finishing, seasoning, and inspecting. No shortcuts. No outsourcing. Just honest craftsmanship.

Not sure how to pronounce it? It’s Shep-sult—the name of the village, and the company that’s proudly called it home for over a century.

Skeppshult products come with a 25-year warranty.

Please note: warranty claims must be made directly with the manufacturer. Boston General Store is not able to process warranty claims on behalf of customers.