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The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that\'s now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
Features:- Triple seasoned for a natural non-stick finish- Cast in a thin, lightweight design- Elevated handles for added comfort and great control- Generous cooking capacity - 5.5 Quarts- Basting rings re-circulate moisture as food cooks- Raised, high-heat aluminium knob provides easy lift- Made in South Pittsburg, Tenn., USA
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