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Ippodo “Hōrai no Mukashi” Matcha – 20 g Tin
Experience the refined and mellow taste of Hōrai no Mukashi, a premium matcha from Ippodo Tea Co., Kyoto. This ceremonial-grade matcha is known for its rich umami flavor, smooth texture, and vibrant green color. Ideal for traditional tea ceremonies, daily tea enjoyment, or culinary creations such as matcha lattes, desserts, and baking.
Origin: Kyoto, Japan – Ippodo Tea Co.
Net Weight: 20 g
Grade / Use: Premium ceremonial matcha
Flavor Profile: Smooth, rich umami, gentle sweetness, slightly vegetal finish
Best For:
Traditional whisked tea (usucha)
Matcha lattes or milk-based drinks
Baking and desserts
Smoothies or culinary use
Traditional Tea (Usucha):
Use ~1–2 g of matcha
Add 60 ml of hot water (70–80°C)
Whisk to a light froth for a refreshing tea experience
Matcha Latte:
Dissolve matcha in a small amount of hot water, then add milk or milk alternatives
Optionally sweeten to taste
Culinary Use:
Perfect for baking cakes, cookies, pancakes, or incorporating into desserts
Can be blended into smoothies for natural color and flavor
Keep in a cool, dry place, away from sunlight.
Seal tightly after opening to maintain freshness and flavor.
Ippodo Tea Co., founded in Kyoto in 1717, has a long tradition of crafting high-quality Japanese teas. Hōrai no Mukashi represents the classic ceremonial matcha profile — deep umami, rich aroma, and smooth texture — making it an exceptional choice for tea enthusiasts and culinary applications alike.
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