HOT ! 102 Roasted Ali Shan Tea

102 Roasted Ali Shan Tea

From the renowned Ali Shan region of southern Taiwan, at elevations of 1,000 meters and above, comes this exceptional roasted oolong that transforms the classic Ali Shan character into something deeper and more comforting. Through a slow, low-heat roasting process, this tea develops rich aroma, mellow flavor, and a robust character with layered, toasty depth that lingers beautifully.

The deep amber liquor offers roasted floral notes, warming body, and a long-lasting taste that invites contemplation. This is Ali Shan with a bold twist—smooth, roasty, and full-bodied, perfect for those who appreciate the art of slow roasting.

Why You\'ll Love It

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  Ali Shan High Mountain Terroir – Grown at 1,000m+ in Taiwan\'s legendary tea region


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  Slow, Low-Heat Roast – Patient roasting draws out deep aroma and mellow flavor


• 
  Rich & Mellow – Robust character with comforting depth


• 
  Deep Amber Liquor – Beautiful, rich infusion


• 
  Roasted Floral Depth – Toasty notes with floral complexity


• 
  Long-Lasting Taste – Lingering finish that invites another cup


• 
  Comforting & Aromatic – Perfect for mindful sipping and relaxation

The Slow Roasting Technique

This tea undergoes a slow, low-heat roasting process that requires patience and expertise. Unlike quick, high-heat roasting, this gentle method:

• 
  Preserves Ali Shan Character – Maintains the region\'s signature floral notes


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  Develops Deep Aroma – Rich, toasty fragrance emerges gradually


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  Creates Mellowness – Smooth, rounded flavor without harshness


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  Adds Warmth – Comforting, soothing quality


• 
  Enhances Body – Full, robust character with satisfying depth

This is the art of slow roasting—transforming Ali Shan oolong into a tea of layered complexity and warming comfort.

Flavor Profile

Aroma: Robust, warm, with roasted floral notes
Liquor Color: Deep amber
Taste: Rich, mellow, full-bodied with toasty depth
Texture: Smooth, comforting body
Aftertaste: Long-lasting, warming, lingering
Character: Bold, layered, aromatic

Tea Info

• 
  Origin: Ali Shan, Chiayi County, Taiwan


• 
  Altitude: 1,000+ meters (3,280+ feet)


• 
  Variety: High Mountain Oolong


• 
  Fermentation: Adequately fermented


• 
  Roasting: Slow, low-heat roast


• 
  Flavor Notes: Roasted, floral, mellow, toasty


• 
  Caffeine: Low to Mild


• 
  Series: Terroir Series


• 
  Available Sizes: 150g / 35g / 10g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions

Storage: Store in a cool, dry place away from sunlight and strong odors to preserve roasted character.

Perfect For

✓ Roasted oolong enthusiasts
✓ Those seeking rich, mellow, warming teas
✓ Anyone who appreciates slow-roasted craftsmanship
✓ Ali Shan lovers looking for deeper character
✓ Gifts for tea connoisseurs
✓ Mindful sipping and contemplative moments

\"Smooth, roasty, and full-bodied—a bold twist on Ali Shan tradition. Slow-roasted for layered depth and warming comfort.\"

102 濃香阿里山茶

從台灣南部著名的阿里山地區,海拔1,000公尺及以上,來了這款非凡的烘焙烏龍,將經典阿里山特徵轉化為更深厚和更慰藉的存在。透過緩慢、低溫烘焙過程,這款茶發展出豐富香氣、醇厚風味和強而有力的特質,帶有層次分明、烘焙的深度,美麗地持續。

深琥珀色茶湯提供烘焙花香調性、溫暖體感和持久的味道,邀請沉思。這是帶有鮮明轉折的阿里山—順滑、烘焙、體感十足,非常適合欣賞緩慢烘焙藝術的人。

為什麼您會愛上它

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  阿里山高山風土 – 生長於台灣傳奇茶區海拔1,000公尺以上


• 
  緩慢低溫烘焙 – 耐心烘焙引出深厚香氣和醇厚風味


• 
  豐富醇厚 – 強而有力的特質,帶有慰藉深度


• 
  深琥珀色茶湯 – 美麗、豐富的泡茶


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  烘焙花香深度 – 烘焙香氣,帶有花香複雜性


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  持久的味道 – 持續的尾韻,邀請再來一杯


• 
  慰藉芬芳 – 非常適合正念品嚐和放鬆

緩慢烘焙技術

這款茶經歷緩慢、低溫烘焙過程,需要耐心和專業知識。與快速、高溫烘焙不同,這種溫和方法:

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  保持阿里山特徵 – 維持該地區的標誌性花香調性


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  發展深厚香氣 – 豐富、烘焙的香氣逐漸出現


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  創造醇厚度 – 順滑、圓潤的風味,沒有粗糙


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  增加溫暖 – 慰藉、舒緊的品質


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  增強體感 – 充實、強而有力的特質,帶有令人滿意的深度

這就是緩慢烘焙的藝術—將阿里山烏龍轉化為具有層次複雜性和溫暖慰藉的茶。

風味輪廓

香氣: 強而有力、溫暖,帶有烘焙花香調性
茶湯色澤: 深琥珀色
口感: 豐富、醇厚、體感十足,帶有烘焙深度
質感: 順滑、慰藉體感
餘韻: 持久、溫暖、持續
特質: 鮮明、層次分明、芬芳

茶葉資訊

• 
  產區: 台灣嘉義縣阿里山


• 
  海拔: 1,000公尺以上


• 
  茶類: 高山烏龍茶


• 
  發酵: 充分發酵


• 
  烘焙: 緩慢低溫烘焙


• 
  風味調性: 烘焙、花香、醇厚、烘茶


• 
  咖啡因: 低至中等


• 
  系列: 風土系列


• 
  可選尺寸: 150克 / 35克 / 10克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上

保存: 存放於陰涼乾燥處,遠離陽光和強烈氣味,以保持烘焙特質。

適合對象

✓ 烘焙烏龍愛好者
✓ 尋求豐富、醇厚、溫暖茶款的人
✓ 欣賞緩慢烘焙工藝的人
✓ 尋求更深厚特徵的阿里山愛好者
✓ 送給茶鑑賞家的禮物
✓ 正念品嚐和沉思時刻

「順滑、烘焙、體感十足—阿里山傳統的鮮明轉折。緩慢烘焙帶來層次深度和溫暖慰藉。」