HOT ! Yamato Matcha - Shinpeki (Powder)

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 4 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. 

This Saemidori single cultivar, first flush, stone-ground, top-quality ceremonial grade from the Tsukigase region in Nara prefecture from the 11 generation Inokura tea farm is a classic beautiful matcha grown in a single estate tea field at 300 m high-altitude. It has a beautiful, deep green (shinpeki) colour, nutty, roasted pistachio aroma, ocean mineral umami, nutty, smooth flavour with an airy mouth-feel and a very light, lingering bitter finish with umami notes.

This matcha is best enjoyed the traditional manner whisked in hot water.

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Description

Cultivar: Saemidori

Region: Tsukigase, Nara Prefecture

30 g

To make

Tea: 2 g or 1 tsp

Water: 70-100 mL  at 80 °C

Steep: Whisk in hot water to a froth