About This

• Region: Lapsang Souchong Black Tea Loose Leaf (Zhengshan Xiaozhong) originates from the Wuyi Mountains in Fujian Province, China. It is a variant of the traditional Lapsang Souchong


• Processing: Lapsang Souchong tea undergoes a specialized production process that includes Plucking,withering, rolling,oxidation,drying,sorting and grading. The oxidation level is carefully controlled to achieve the desired balance between sweetness and depth without any smoky influence


• Culinary Pairings:Pairing Lapsang Souchong with strong-flavored foods, such as smoked salmon, mature cheeses, or game meats, elevates dining experiences to new heights. Alternatively, sipping this tea solo allows for a contemplative moment, appreciating the unique fusion of nature and tradition encapsulated in each cup. Embrace the journey into the world of Lapsang Souchong—a timeless tea that transcends the mundane, inviting you to savor a piece of living history with every savory sip


• Brewing Recommendations:To unlock the full depth of Lapsang Souchong\'s character, it is recommended to steep the leaves in freshly boiled water, ideally at a temperature of around 95°C (203°F), for a duration of 30 seconds to 1 minute. The use of a traditional gaiwan or a Yixing clay teapot can further enrich the sensory experience, enhancing the aroma and depth of flavor


• Exquisite Design Package:Featuring festive and elegant packaging, this Chinese lapsang souchong loose leaf black tea is perfect gift for parents or friends. It is designed to bring joy and celebration, making it an ideal choice for any special occasion

Overview

• Brand : BAMA TEA


• Item Form : Loose Leaves


• Flavor : Lapsang Souchong 120g


• Tea Variety : Lapsang Souchong


• Unit Count : 4.2329 Ounce