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Milk Oolong is a premium oolong tea known for its naturally smooth body and distinctive creamy flavor. Light orchid notes combine with a soft milk-like sweetness, creating a rich cup that feels satisfying without being heavy.
It’s a popular choice for people looking for something more interesting than coffee but still full and flavorful.
Best time to drink: morning or early afternoonUse it when: you want a smooth, satisfying alternative to coffee
Creamy, lightly sweet with soft orchid floral notes.
Medium — steady lift without the intensity of coffee.
China
1 tsp per 8 oz water185°F for 3 minutes 30 seconds
Milk Oolong can be steeped several times, with each infusion revealing slightly different flavor notes.
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