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Gyokuro is one of Japan’s most prized green teas. Grown under shade in the Kagoshima Prefecture, the tea plants develop higher levels of chlorophyll and the amino acid L-theanine, giving the tea its signature deep umami character and mellow sweetness.
The result is a smooth, full-bodied green tea with savory depth and a lingering semi-sweet finish. Gyokuro can be steeped multiple times, revealing new layers of flavor with each infusion.
Best time to drink: morning or early afternoonUse it when: you want a refined, deeply flavorful green tea
Savory umami with mellow sweetness and a smooth, lingering finish.
Low
1 tsp per 8 oz water165°F for 45 seconds
Resteep 2–3 times.
Kagoshima Prefecture, Japan
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