HOT ! CHACEEF Mini Rice Cooker 2 Cups Uncooked, 1.2L Rice Cooker Small, Portable Non-Stick Small Travel Rice Maker, BPA Free, Smart Control Multifunction Cooker with 24 Hours Timer Delay & Keep Warm Function, Beige

Overview

• Brand : CHACEEF


• Capacity : 1.2 Liters


• Product Dimensions : 6.45\"D x 7.8\"W x 7.6\"H


• Power Source : Corded Electric


• Product Care Instructions : Hand Wash

About this item

• 2 Cups Uncooked Capacity: CHACEEF 1.2L mini rice cooker can cook up to 2 cups of uncooked white rice when use the standard 160ml measuring cup, perfect for small families of 1-3 people. The portable size (7.8\" x 7.6\" x 6.45\") won’t take up too much space, making it not only a dorm room essential, but also very convenient to store in a small kitchen or carry to travel or camping.


• Smart Control & 6 Cooking Function: This multifunctional rice maker features 6 cooking functions, white rice, brown rice, porridge, soup, stew, and cake, which can meet your different cooking needs. Through the smart control panel, you can easily select different cooking functions with corresponding cooking times.


• 24-hour Timer Preset & Keep Warm Function: This small rice cooker has a 1-24 hours Delay Start function, providing you more flexibility in controlling your time. Prepare the ingredients and make a preset before going out, then you can enjoy delicious rice when you get home. When cooking is complete, the rice maker will enter the automatic keep-warm function.


• Non-stick Inner Pot: With a removable non-stick inner pot and a detachable inner lid, cleaning is very easy. The use of a one-touch opening lid design makes your operation easier and the use of an extended steam port can effectively control the overflow of the rice cooker, making it safer to use.


• Make Rice Better: This food steamer has 4 temperature curves during the cooking process. The first stage is preheating and water absorption, the second is heating at high temp, then heated to boiling and simmer, finally entering the keep warm state. The sweetness and nutrition of the rice can be better released during this process, and the cooked rice tastes better and more delicious.