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Ideal when you want more volume than a small sauce pan – but still want precise control and quick response. Use it for everything from sauces and porridge to rice, pasta side dishes, vegetables, small-batch soups and light simmers.
As you would expect from Pentole Agnelli , the focus is on function and durability: even heat distribution, stability on the hob and a construction that is built for many years of use – even when used every day.
If you only need one casserole dish that can do “most things”, Ø20 cm is often the obvious choice.
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